Tuesday, November 20, 2007

toxic ginger


You know you're in trouble when ginger turns out to be toxic!

OK. Ginger from china. Not all ginger.

But who checks to see where the ginger's from?

Who knew 'they' were importing it from China?!

I've already turned down several 'amazing deals' upon seeing that the item in question came from China. Who wants to die of lead poisoning from a cute little banana loaf baked in a one-dollar clay/ceramic loaf pan that Michael's is selling? All perfectly safe, I'm sure. But after the ginger episode - how can we know anything for sure?

This is what we get, I guess, when we take over all the "important" things like: making money or bigger/faster cars, following the careers of nubile teenaged delinquents with millions of dollars and no sense [I mean "cents", of course. . . . cents. That's right.], and gearing up for a multi-billion dollar presidential popularity contest [I mean: election]; while we leave the "unimportant" things - like food production and cooking - to whoever wants to try and make money at it. . . .

Funny thing, though: you can't eat money.

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